01 / ABOUT THE PLACE
About this place
Sawa is a Korean restaurant where diners can choose from yakiniku, hot pots and soups. One reviewer described the yakiniku sauce as “perfectly balanced”; others mentioned ordering kalbi, harami, urute and beef loin. The menu lists kalbi, with bone-in or boneless cuts available, for ¥1,300, harami for ¥1,000 and loin for ¥1,200. Tecchan can be ordered with salt or sauce, and a platter of assorted offal for ¥1,300 is another option when you want to share several grilled cuts.
Reviewers have also enjoyed the hot pots. The menu lists meat jjigae, pork jjigae and tecchan jjigae, among others, each for ¥2,400. There are soups that can be ordered individually, too: yukgaejang for ¥1,000 and egg soup for ¥450. Your order can centre on grilled meats, or take the hot pot or soup as its main feature. The menu notes that pork kalbi comes with lettuce, sesame leaves and bulkochchi. It is a choice to consider if you’d like to grill the meat and wrap it in leaves.
Small plates and alcoholic drinks are available, and table service is offered. The restaurant also takes group reservations, making it an option for sharing grilled dishes or hot pot around the table.
